Post by smwon on Jul 12, 2006 16:46:39 GMT -5
Spaghetti
I have never canned noodles by themselves. It could be done and my guess as far as time, would be like vegetables.
Cook normally then can leaving a large space perhaps 2 inches (about twice as much as normal) because the spaghetti will swell. I would think the small spaghetti noodles would work better, however, I have always used the regular ones. Base the meat for the time. That’s all there is to it. Of course the normal scalding of the jars and all that.
I have never canned noodles by themselves. It could be done and my guess as far as time, would be like vegetables.
Cook normally then can leaving a large space perhaps 2 inches (about twice as much as normal) because the spaghetti will swell. I would think the small spaghetti noodles would work better, however, I have always used the regular ones. Base the meat for the time. That’s all there is to it. Of course the normal scalding of the jars and all that.