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Post by Chuck on Jan 11, 2005 19:24:59 GMT -5
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Post by Freeholdfarm on Jan 31, 2005 13:03:24 GMT -5
LOL!! Wish I had some pictures of dipnetting in the Copper River, or the fish wheels, also on the Copper River!
My mother does have some old pictures of cleaning salmon on a table made of planks on sawhorses, then canning them in a half-barrel over an open fire. Nowadays they tell you not to can meat and fish that way, but we ate a lot of it and never got sick.
Kathleen
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Post by Chuck on Feb 2, 2005 16:31:36 GMT -5
It's a great way to put up food, you work like the dickens for a few days a year and your meat is up. We put something like 300 salmon last summer, most were froze, maybe 1/3 to 1/4 were canned.
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Post by JohnPorter on Feb 24, 2005 20:23:15 GMT -5
don't I wish we could net here. We can't use anything but regular fishing poles here so it takes awhile to catch enough fish to make it through the winter. We also ice fish here...... John
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Post by Chuck on Feb 25, 2005 16:00:19 GMT -5
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