Post by Jerngen on Aug 22, 2006 14:40:26 GMT -5
Here's a beer bread recipe my wife made last night. Very simple and very good.
3 cups of *self-rising flour*
1/2 cup of white sugar
1 12oz can of beer
1/4 cup of melted butter
Preheat oven to 350 degrees. Mix the first three ingredients in a bowl. Pour into pan and bake at 350 for 50 minutes. Take bread out and using a pastry brush, spread the melted butter over the top. Put back in the oven and bake for 5 more minutes. (my wife just told me she left it in there for 10 more minutes)
Simple and quite tasty! We had it with our white chili last night instead of our traditional corn bread.
3 cups of *self-rising flour*
1/2 cup of white sugar
1 12oz can of beer
1/4 cup of melted butter
Preheat oven to 350 degrees. Mix the first three ingredients in a bowl. Pour into pan and bake at 350 for 50 minutes. Take bread out and using a pastry brush, spread the melted butter over the top. Put back in the oven and bake for 5 more minutes. (my wife just told me she left it in there for 10 more minutes)
Simple and quite tasty! We had it with our white chili last night instead of our traditional corn bread.